NoviPlus sets requirements for the breeding company and the slaughterhouse in terms of animal health, human health (antibiotics), animal welfare, and the environment.
Animal Welfare
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There is a balanced distribution between roosters and hens
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The animals can move freely
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The stocking density is a maximum of 7 hens/m²
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Laying nests are available, where the hens can retreat in peace and quiet
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There are raised resting places in the house
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Play material is available
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Grass is scattered, allowing the animals to scratch to their heart’s content
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The presence of a ventilation system ensures a pleasant and constant climate
Animal Health
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Various preventive hygiene measures in the house
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The use of dry litter which contributes to a healthy house climate
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Annual inspection of the ventilation system by a house climate expert
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Data relating to animal health and animal welfare are recorded directly in the house and fed back to the poultry farmer, who can then take targeted measures
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The requirements package is adapted to new developments in society and the sector
Environmental Measures
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Limitation of ammonia emissions
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Limitation of energy and water consumption
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NGOs such as Solidaridad and Natuur en Milieu are actively involved in the design and development of the program
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Audits and certification by CDB/Verin for breeders and slaughterhouses
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Annual sustainability report
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Respecting the ETI code (Ethical Trading Initiative)
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A star rating of zero, with an absolute maximum of five day portions of fipronil (DDDAF) antibiotic for the breeding companies